Limited menu, hot food which is usually a takeaway. Seating space is also provided for diners. Requires a system that can ensure high volume turnaround of orders.
Restaurants which work on the QSR format have three important activities i.e. quick and efficient service, consistency in quality and minimal wastage.
Quick service billing (order taking-Generation of KOT-Generation of bill-settlement of bill)
Kitchen Display System (if applicable)
Efficient Management of Inventory
Efficient Resource Tracking and Planning
Elimination of Frauds and Irregularities
Great! What do I do next?