Inventory management, store management, stock transfer from central kitchen to retail store, production planning at central kitchen, wastage management are the key processes that need to be in place. Freshly baked goodies is one of the key USP for a Bakery or Patisserie.

One of the oldest concepts in the food and beverage space has to be that of Patisserie and Bakery. One of the oldest concepts in the food and beverage space has to be that of Patisserie and Bakery. This format has undergone tremendous change since its inception. While customers still love hand crafted baked goods, the economies of scale make it difficult to achieve consistency in quality. This has led many business houses to have a central production unit and delivery of baked goods from store to café/bakery. Below are some of the steps how iDine store and inventory management system helps patisserie manage operations from stores to café.