Operations for a brewery remains the same as a bar or pub. Additional processes need to be in place for beer production, management of wastage, demand forecasting. This can be achieved through a robust inventory and production management system.
Serving of freshly brewed beer is one of the upcoming concepts in the food and beverage space. There are a lot of challenges which are faced by the brewers with regard to product and customer service.
Depletion Based on Sale of Item
Sale through Point of Sale application
Great! What do I do next?