Central kitchen and Production Management - Restaurant POS Software - Bars & Pubs, QSR, Breweries
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Central kitchen and Production Management

A central kitchen and production unit is a necessity for a number of business houses that operate as chains. Central production ensures consistency in quality and uniformity in products.

iDine central kitchen module can be used for generation of semi-finished and finished items. The production journal uses the item recipe as a base for production of material. This parameters can be predefined and this can be used to track actual production.

The items produced can then be transferred from the central kitchen to the respective outlets through stock transfer process. This process can be based on intends received from the branch outlets or direct transfer based on analysis.

Production module also has a quality control system which can be utilized to ensure 100% customer satisfaction. Quality control for each item can be configured for colour, size, texture, weight, temperature etc.

Some of the Key Features are as Follows :

Central Production of Finished & Semi-Finished Items

Over-head Calculation of Bulk Production

Quality Control System

Assessment of Material Cost after Clean up and Butchery

Accounting for Wastage and Variances

Indenting Based Stock Management

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